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葡萄酒

Riedel Vinum Cabernet Sauvignon / Merlot眼镜
右葡萄酒玻璃可以在体面的葡萄酒和一棒葡萄酒之间产生差异。这是因为酒杯是专门的塑造,以增强不同类型葡萄酒的香气和口味,如果您尝试从错误类型的玻璃饮品中享用葡萄酒,则会脱颖而出。每一个人都有自己的葡萄酒玻璃器皿的风格。对于闪闪发光的葡萄酒,您将想要使用深狭窄的玻璃,鼓励微小的气泡升到顶部。如果你喝红葡萄酒,那么一个带有大碗的玻璃,顶部有足够的房间为花束是可取的。白色葡萄酒也受益于玻璃顶部的额外房间,虽然如果您希望在这三个类别上拿起,但您的鼻子会更接近葡萄酒。在这三个类别中,有多种多样的专门的眼镜,设计用于增强特定品种。如果您倾向于喝一种类型,那么购买玻璃器皿是一个非常适合那种品种的玻璃器皿。无论您喜欢什么类型的葡萄酒,您都希望寻找玻璃器皿,这是精心制造的,易于清洁,完美清晰。
2016年2月01日
  • Caves D'Esclans Whispering Angel
    如果你尝试过的唯一玫瑰是白色Zinfandel,你就会错过一个充满优秀葡萄酒的世界。在玫瑰葡萄酒方面有很多变化,所以无论你的品味是什么,你都肯定会找到你的胡同的东西。玫瑰可以是甜味或干燥的,一张便条或复杂,平坦或泡沫。事实上,一些最好的香槟是玫瑰从黑石中央葡萄制成的玫瑰。玫瑰可以用多种不同的方式制作,但绝大多数玫瑰是由100%红葡萄酒葡萄制成的。玫瑰葡萄酒有时是通过从一天到几周的任何地方发酵在皮肤上的葡萄酒来获得颜色。一旦达到正确的颜色,它就会从皮肤上取下,使其不会变成红葡萄酒。或者,玫瑰可以通过虹吸在发酵增值税顶部的较轻的葡萄酒中,从红色葡萄酒中“放血”。最后,玫瑰可以通过混合白色和红色葡萄酒来制作,尽管这种方法并不常用并产生劣质的葡萄酒。虽然加利福尼亚白色Zinfandel是新世界最受欢迎的玫瑰风格,但罗斯也常见于法国。 French roses are usually dry and floral and are very popular in the summer months. Of course, rose is made wherever winemakers put down roots from Spain to South Africa to New Zealand. With so many different rose wines to try, this is one style that definitely worth trying.
    2016年2月03日
  • L'Ecole No.41 Columbia Valley Syrah'10
    One of the most popular grapes in the world, Shiraz, which is also spelled Syrah (and is always pronounced "sir-rah") is a full-bodied grape that's used to make fruit-forward wines that typically have bold, jammy flavors. In Australia, where Shiraz is one of the most popular varietals, the warmer climate leads to wines with big fruit flavors, subtle notes of spice and earthy flavors, and plenty of tannins to stand up to decades in the wine cellar. In Rhone, France, and other cooler wine-growing regions, Shiraz tends to have softer flavors, and slightly less body, though these wines still have enough tannins that they age very well.A good Shiraz should always have enough body to support the variety of flavors in these dark-purple grapes. Light-bodied Shiraz with simple red fruit flavors shows a flaw in the wine and unfortunately, many inexpensive Shiraz wines fall flat because of poor growing conditions or overly watery grapes. When looking for a good Shiraz, you'll want to choose a wine with a complex flavor profile that packs a huge punch of fresh fruit, whether it's fresh blackberry in a cool-climate wine or dark fruit jam in a warm-climate wine. The tannin should be big and bold in a young wine, though markedly softer in a wine that's been given time to age.
    2016年2月03日
  • SCUG PINOT NOIR'12
    全世界最受欢迎的红色品种之一,Pinot Noir是一种难以生长的葡萄。法国勃艮第的原产于勃艮第,只有少数其他吸入优异的黑穗不一的其他名称。北加州北加州罗马山谷的凉爽地区,俄勒冈州的Yarra Valley,以及新西兰新西兰竞争对手勃艮第的一些很酷的地区,用于制作世界上最好的彩色黑色。这个葡萄从法语字中获取名字“PineCone”,因为Pinot Noir葡萄在紧密包装的群体中生长。葡萄是浅色的,生产葡萄酒是中等和往往的草莓或樱桃红色。虽然这些葡萄酒中没有很多单宁,但它们可以成功地成功,但通常很难预测旧的耻辱方式如何味道,或者特定的葡萄酒是否会在地窖里持续几年。年轻的卡氏果实是前锋,中等葡萄酒,具有极其柔软的单宁和明亮的水果香气。
    2016年2月03日
  • Trimbach Cuvee Frederic Emile Riesling.jpg
    RIESLING是由一个令人难以置信的芳香葡萄制成,通常在德国,法国和新世界种植。葡萄本身比许多其他葡萄酒葡萄含量较高,而且许多葡萄酒制造商选择通过制作他们的rieslings表现出这种甜味来尊重这种品质。或者,可以在干燥的风格中制造雷曲,发酵后葡萄酒中留下了很少的残留糖。这些葡萄酒似乎在第一次SIP似乎很甜蜜,那里的亮果的香气压倒了矿物质,但完成了脆弱和干燥,因为葡萄酒的实际味道在德国的德国结束时,雷德林是其中之一最常见的品种,凉爽,北纬气候使这些葡萄含有较低的糖含量和更高的酸度。因此,传统的德国rieslings通常在干燥的一边。另一方面,Riesling在温暖的气候中成长,往往具有更多的糖和泥浆的糖和味道。这些葡萄为更甜蜜的雷司风格赋予了甜味的风格,甚至可以在葡萄藤中留在季节,直到它们略微干燥,增加糖含量并创造一种甜蜜,足以成为甜点。
    2016年2月03日
  • Petrolo Galatrona.jpg.
    梅洛在世界上第三种植的葡萄酒葡萄是一种独立品种和融合葡萄的流行。这一葡萄是法国波尔多的地方性,但在欧洲最温暖的欧洲名称中已经长大了大约200年。现在,梅洛已经在世界各地都进入了世界,在美洲,南部非洲,澳大利亚和新西兰都很受欢迎。少于单宁比葡萄葡萄酒的葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄酒往往是果味和光滑的葡萄酒,通常不会持有多年的酒窖,在5至15年后达到其峰值。当然,有一些特殊的梅洛在许多数十年中继续成熟。梅洛两种主要风格,旧世界风格利用早期的收获,以强调软果味。这些葡萄酒比新世界风格的梅洛在酒精中较低。在新世界中,梅洛葡萄通常留在葡萄藤上一点,让他们有机会开发更浓郁的味道和增加的糖含量。葡萄中的额外糖不会导致甜酒,而是由酵母代谢,以便制作葡萄酒,其中许多新世界饮酒者首选更高的酒精含量。这些葡萄酒的Jammier香精具有强调梅和黑莓,更软的单宁,给他们的身体比旧世界同行更多。
    2016年2月03日
  • Santa Margherita Pinot Grigio.jpg
    Pinot Grigio是一种经典的意大利葡萄,通常在法国,意大利和新世界种植。在法国和新世界,它也可以通过名字命名GRIS。这些葡萄在遗传上类似于针对黑斑葡萄,并且被认为是遗传突变。虽然几年前这不是一个特别受欢迎的葡萄酒,但在过去的十年中,它已经获得了相当大的普及,并且是过于酸性的抚瓦尼顿Blanc或富含彩的替代品。纯净的Grigios是精致的葡萄酒,可以清洁和干燥或水果前进。干燥,脆皮GRIGIO通过早期收获葡萄,在糖能够完全发展之前产生葡萄生产,而在干燥的情况下,通过将葡萄在葡萄藤上留下额外的时间来生产。这种品种以复杂的芳烃而闻名,这些芳烃通常包括热带水果和白花,以及带有新鲜水果的味道的精致味道。酸度通常相当高,但在甜味葡萄酒中较少明显,特别是在饰面上。
    2016年2月03日
  • Catena zapata nicasia.jpg.
    历史上用作混合在波尔多葡萄,France, Malbec has gained popularity in recent years as its own varietal. Since not much Malbec is grown in France or other Old World countries, it's relatively rare to find 100 percent Malbec, or even a primarily Malbec blend coming from this part of the world. New World wine growers, especially those in Argentina, have taken it upon themselves to make world class wines that allow the bold flavor of this grape to shine.Malbec requires warm, dry conditions to thrive. It's susceptible to frost and mildew and tends to develop problems when grown in cool, moist climates. Because of this, production is limited to hot, sunny hillsides in some of the world's warmer appellations.Though many winemakers in Northern California and Australia now produce Malbec, these wines are not the most popular and distribution is largely limited to local wine shops. Major wine distributors, including online stores and large retail chains, primarily carry Argentinian Malbec.
    2016年2月03日
  • Framingham Sauvignon Blanc.jpeg
    Sauvignon Blanc is one of the most popular white wine varietals around the world. It's a green-skinned grape that can produce a light straw-colored wine that has a slight green tint. The flavors in this wine can also run on the green side, with notes of grass and herbs predominating in this crisp, acidic wine. This dry, crisp quality makes it a favorite to pair with fish and shellfish dishes.There are two main styles of Sauvignon Blanc. Grapes grown in cooler climates will produce less sugar, leading to a more acidic wine that features grassy flavors and bitter citrus peel on the nose. In warmer climates, these grapes are much sweeter, leading to wines with strong flavors of tropical fruit and sometimes candy. In general, the first style is preferred, since the crispness of this wine is what made it popular in the first place. That said, there are plenty of people who love the off-dry quality of a warm-weather Sauvignon Blanc, which is often referred to as Fume Blanc, especially in Northern California.A relatively light-bodied wine, Sauvignon Blanc is quick to mature in the bottle and is usually best within a few years of harvest. This quick turn-around has made it a popular varietal with winemakers who are just starting out.
    2016年2月03日
  • Carpano Antica Formula Sweet Vermouth.jpg
    回到首次发明时,苦艾酒被用作专利药物,一种无害的治疗方法 - 所有的药物都有一种药用的味道,使许多人认为它有能力治愈任何从脓肿的神经到消费的任何东西。虽然真的没有药物益处饮用的药物益处,但这种草药,苦涩的强化葡萄酒仍然是混合饮料中的流行成分,并且在法国和意大利的某些地区仍然享受曾经是一次持续的预防。通过添加在发酵过程中,草药和香料对白葡萄酒的混合物。每个苦艾酒制造商都使用自己独特的混合物,这些食谱都是密切保护的秘密。这意味着在苦艾酒中发现的香气和口味可以从一个标签到另一个标签很大差异。在酵母发酵所有糖后,苦艾酒与蒸馏葡萄酒加强,然后根据特定风格的需要加糖。有多种不同风格的苦艾酒,包括干苦艾酒,这是一种常见的成分在马提尼酒,甜蜜的苦艾酒,由于添加某些草药和焦糖的糖,通常是红色的。在法国和意大利,甜美和干燥的苦艾酒经常享受自己作为开胃酒或消化物,虽然你不想喝一杯每种类型的苦艾酒,有些温和的是美味或倾注在冰上。
    2016年2月03日
  • Turley Old Vines Zinfandel.jpeg
    A Croatian grape that's been cultivated for hundreds, if not thousands of years, nobody's certain where Zinfandel got its name. What is certain is that this is a robust wine with two distinct faces. Zin grown in cool climates will develop more light berry flavors and an off dry character, while Zin from warmer climates will develop into a bold wine that has darker flavors of blackberry, anise, and pepper.Originally thought to be a native grape to California, the first Zinfandel was produced in this state in the 1800s. Though genetic testing later revealed this to be false - showing instead that California Zinfandel was genetically identical to Italian Primitivo - California is still the premier vintner of this varietal. Australian and Italian winemakers who make this type of wine usually label it Primitivo, and though the qualities of the wine are similar, there's nothing quite like a good California Zin.It's important to note that Zinfandel shouldn't be confused with White Zinfandel, which is stylistically an entirely different wine. White Zin, which is in fact made from the Zinfandel grape, is an off-dry to semi-sweet rose wine that gets its deep pink color from spending a little time on the dark skins of the grape during the fermentation process. While White Zinfandel is often looked down upon by self-styled serious wine drinkers, lovers of old vine Zin have this sweet pink wine to thank for their 80 to 100 year old vines. The popularity of white Zin throughout the 1900s led to many viticulturists planting extra Zinfandel vines, vines that they maintained through the decades until the dawn of the Old Vine Zin revolution towards the end of the 20th century.
    2016年2月03日
  • FAILLA SONONOMA海岸Chardonnay.jpg
    霞多丽是世界上最喜欢的白葡萄酒之一,由一种美味的绿色葡萄制成。霞多丽葡萄在世界各地种植,尽管他们在法国的勃艮第地区培育。虽然他们在20世纪末达到了他们受欢迎程度的高峰,但仍有更多的英亩读数比任何其他白葡萄酒都要多于这种霞多丽。虽然它的受欢迎程度在某些圈子中取得了巨大的态度,但是有很多方法可以换出霞多丽,大多数声称不喜欢它的人可能会欣赏它的至少一个化身.Since这是一个相对艰难的品种,霞多丽可以在许多人中种植不同的地区。根据天气和土壤的质量,这些葡萄制成的葡萄酒可以显示苹果,菠萝,成熟水果或香草的味道。有许多方式可以样式霞多丽葡萄酒。这些葡萄酒可以在橡木中老化并用恶性发酵完成,导致加州霞多丽经常看到的大橡木和黄油口味。或者,它们可以在钢中老化,发酵技术允许葡萄的绿色苹果馅饼闪耀。在香槟,法国,霞多丽葡萄也是唯一可用于制作Blanc de Blanc Champagnes的葡萄。
    2016年2月03日
  • Cockburn的老式port.jpg
    Port is a style of fortified wine that hails from the Douro Valley in north Portugal. Though many New World countries now make Port-styled drinks, just as with Champagne, in order to be called Port with a capital P it technically needs to be produced in this tiny corner of the world.Made from red or white wine grapes, port starts out its life like any late-harvest wine. It's mashed and fermented in neutral steel or tangy oak until most of the sugars have been metabolized into alcohol. It's here that port journeys in a different direction however, because at some point in the middle of the fermentation process, it's fortified with hard liquor until it reaches an alcohol content that reaches between 19 and 23 percent. The addition of extra alcohol, which is usually a distilled grape spirit, stops the fermentation, keeping sugar content high and giving port its characteristically sweet taste. Since port has a higher alcohol content than wine, it will keep for around a month after you open a bottle.There are a number of different styles of port to choose from. Portos fortified wines that have not been barrel aged at all. Portos that that come from a single harvest will carry the vintage year and usually need to be aged for decades before they are ready to drink. Portos that are Non-Vintage are blended in such a way that they are ready to drink right away. There are also ruby ports, which have been aged in barrels for 1 to 3 years. Then there are the tawnies, which get their name from the tawny, or amber color that they fade to after 10, 20, 30, or even 40 years of aging. Both ruby and tawny ports are made to be enjoyed right away, since all the aging was done at the winery.
    2016年2月03日
  • Roederer Estate L'Ermitage.jpg
    无论您是庆祝一个特殊的场合还是只是寻找一个带海鲜菜肴的迷人葡萄酒,闪亮的葡萄酒都是一个很棒的选择。闪闪发光的葡萄酒在世界各地制造,包括澳大利亚,南非,美国,意大利,西班牙和法国。有许多不同类型的起泡酒。ProSecco是一种由Glera葡萄制成的意大利葡萄酒。这款葡萄酒在大型钢桶中碳酸碳酸化,装瓶后尽快享受。西班牙汽酒,由任何数量的经典西班牙葡萄制成。这款葡萄酒是发酵的瓶子,可以在酒窖中老化多年。最后,有香槟型闪亮的葡萄酒。这些常见于世界各地制造的,并使用霞多丽,黑比诺和Pinot Meunier,这是香槟,法国香槟种植的三个葡萄品种。这些葡萄酒也是瓶子发酵,大多数年龄在准备享受之前至少几年。在法国香槟的瓶子发酵技术是完善的,这就是为什么许多人称之为“香槟”。 Technically, only wines that come from this region are allowed to use the name Champagne, though the vast majority of sparkling wines are made in the Champagne-style. Since there is live yeast in the bottle, these wines have a toasty aroma.When shopping for a sparkling wine, you may notice that these wines are organized by the level of residual sugar. Dry, extra-dry, and brut are the three most common sugar levels, with dry being the sweetest, and Brut being the driest. Less commonly, you may find wines labeled extra brut and brut nature, which are extremely dry, and demi-sec and doux, which signify sweeter wines.Finally, sparkling wines will be labeled with either the year harvested or the letters NV, which stands for Non-Vintage. Non-Vintage wines are blended from wines from a number of different harvests taken over a number of different years. They tend to be less expensive and more consistent than vintage wines though they are rarely as complex as a good vintage wine. When selecting a vintage wine, you'll want to make sure that the year was a good one for the grapes. Vintage wines are usually more expensive but are excellent when made in good years.
    2016年2月03日
  • 克鲁格格兰德杜维恩
    香槟是闪闪发光的无冕之王wines. Vintners in Champagne, France have been perfecting the art of bottle fermentation for hundreds of years and though similarly styled wines are made all over the world, there isn't any sparkling wine that tops a really good Champagne.France has stringent regulations about what kind of grapes can be grown in what regions. In Champagne, there are three types of grapes that can be grown, Chardonnay, a white wine grape, and Pinot Noir and Pinot Meunier, which are both red wine grapes. Blanc de Blanc Champagnes are always made from Chardonnay, while Blanc de Noirs are usually made from a majority of Pinot Noir that can be blended with the other two types of grapes.Once the grapes have been pressed and the wine fermented, it is bottled with some of the yeast. The yeast finishes turning sugar into alcohol while sealed in the bottle, releasing carbon dioxide as a byproduct. Since there's nowhere for the carbon dioxide to escape to from a sealed bottle, over time, the wine becomes carbonated.You'll notice the terms dry, extra-dry, or brut appear on each bottle of Champagne. These terms describe the amount of residual sugar in wine, with dry having the most sugar and brut the least. Occasionally, Champagnes may also be labeled extra brut and brut nature, which are drier than brut. Champagnes also have a year or the letters NV, printed on the bottle. NV stands for Non-Vintage, which means that the wine is blended from grapes harvested over a number of different years. While many NV Champagnes are very well made, NV Champagnes are not considered to be the highest quality. This means you can buy them for less than you'd spend on a vintage wine. If you're set on getting the best Champagne out there, make sure you buy a wine from a year when the harvest was excellent. 2004 was the best recent vintage in France.
    2016年2月03日
  • Hidalgo Alameda Cream Sherry
    西班牙镇赫雷斯的仇敌是一个强化西班牙葡萄酒,通常是由白帕洛米诺葡萄制成的。它可以干燥或甜味,清脆或坚果,但它通常用作新世界的烹饪葡萄酒,在西班牙,通常在晚餐之前或之后享用而不是葡萄酒,甚至与某些鱼类和家禽菜肴配对有很多不同类型的雪利酒,尽管它们通常被分类为干燥或甜味或干燥或奶油。干盐砂,包括Fino,Manzanilla,有时Amontillado含清脆的余味和比他们的甜蜜的同行更低的糖含量。有些甜蜜的奶油砂浆也是令人难以置信的粘稠,并且闻名于奶油口感,这就是他们将他们的名义的名字。用港口,白酒加入雪利酒以在发酵后将醇含量增加到约20%。完成了。在干燥的雪利酒中,在此之后没有添加糖,导致强烈的雪利酒并没有特别甜。在甜蜜的雪利酒中,在设防后加入糖,以创造一个可以强烈甜蜜的饮料。
    2014年3月04日
  • Honig Cabernet Sauvignon.JPG.
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